This dish combines the sweetness of coconut milk, the spice of green curry and the tang of lime for a wonderfully flavorful, refreshing sauce. Great with scallops or your favorite white fish.
I have been cooking for family and friends for many years, and particularly enjoy making meals from simple, fresh, in-season ingredients. The best kind of meal is uncomplicated, beautiful, and best shared with good friends.
The food was delicious, the party great and I didn't have to do anything with it. What a treat!
N. Spanjaard, Winchester MA
Julie served ribs so tender and succulent with a reduction sauce so flavorful that it left me determined to learn make them myself… until I learned that she needed to cook the ribs three different times in three different ways to guarantee perfection. J. Jonas, Hollison MA
I loved every moment of the eating experience Julie provided. The food was scrumptious. There was a great variety of flavors. The meal tasted very gourmet, yet my eight-year old enjoyed it as well! I can't wait to enjoy another meal with Julie!
L. Linn, Arlington MA
