Archive for Beef
Beef Carbonnade
This version of Belgian beef stew is cooked with caramelized onions and dark beer. It’s rich and hearty, and delicious over parsleyed egg noodles.
Spicy Beef Brisket
Tender meet, with a sauce spiced with cumin, coriander, and paprika. Delicious over brown rice or broad noodles, and served with carrot salad.
Beef Tenderloin with Roasted Shallots
This super-tender roast beef is served with a savory gravy made from shallots and bacon.
Asian-Style Flank Steak
Marinated in soy sauce, ginger and sesame oil, this flavorful meat makes a delicious entree and excellent sandwich leftovers!