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Archive for Chicken

Chicken Dijonnaise

Golden baked chicken topped with a tongue-tingling mustard-wine sauce. Delicious any time of year, and pairs well with almost any side dish.

Chicken Cutlets with Soy Sauce and Lime Juice

Broiled or Grilled Chicken with Mustard

Simple, with a subtle tang provided by the mustard. Great with greens and pilaf.

Spicy Gumbo-laya

This recipe combines the best of two classic New Orleans dishes: gumbo and jambalaya. Chicken, Andouille sausage, shrimp and scallops.

Morrocan Style Chicken & Root Vegetable Stew

Loaded with harvest treasures: potatoes, squash, onions, parsnips, carrots and more. Combined in a golden curry sauce.

African Peanut Chicken Soup

A twist on a classic. Loaded with vegetables, velvety smooth, and spiced with red pepper

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