Archive for Chicken
Chicken Dijonnaise
Golden baked chicken topped with a tongue-tingling mustard-wine sauce. Delicious any time of year, and pairs well with almost any side dish.
Broiled or Grilled Chicken with Mustard
Simple, with a subtle tang provided by the mustard. Great with greens and pilaf.
Spicy Gumbo-laya
This recipe combines the best of two classic New Orleans dishes: gumbo and jambalaya. Chicken, Andouille sausage, shrimp and scallops.
Morrocan Style Chicken & Root Vegetable Stew
Loaded with harvest treasures: potatoes, squash, onions, parsnips, carrots and more. Combined in a golden curry sauce.
African Peanut Chicken Soup
A twist on a classic. Loaded with vegetables, velvety smooth, and spiced with red pepper