Archive for Pasta
Pasta with Savory Tomato Sauce
This variation on tomato sauce is infused with the flavoring of bay leaves and cinnamon.
Spaghetti with Zucchini and Mint
A creative, lighter variation on carbonara, replacing the bacon with zucchini. Because the backbone of the sauce remains eggs and Parmesan, it’s still rich, and delicious.
Rigatoni with Tomato, Basil, and Mushroom Sauce
A savory, hearty vegetarian pasta. Great with crusty bread and crunchy green salad.
