Archive for Pork
Spicy Pork Stew with Cinnamon
This dish can be spicy hot or not. Either way, the cinnamon is a dominant flavor. This is excellent served over rice and alongside sweet potatoes or butternut squash.
Pork Tenderloin with Apples and Onions
A balsamic vinegar and maple syrup glaze makes this savory dish a treat. Delicious with mashed potatoes.
Spicy Gumbo-laya
This recipe combines the best of two classic New Orleans dishes: gumbo and jambalaya. Chicken, Andouille sausage, shrimp and scallops.
Harvest Pork Stew with Pumpkin
A celebration of fall’s bounty. A rich, sweet and savory combination of flavors.
Cumin-Dusted Pork Tenderloin
A soft, smoky Southwestern combination of spices. Delicious with Black Bean and Sweet Potato salad.
Seared, Braised and Broiled Pork Ribs
Fall-off-the-bone good. These ribs get cooked 3 different ways for maxium flavor.