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Archive for Pork

Spicy Pork Stew with Cinnamon

This dish can be spicy hot or not. Either way, the cinnamon is a dominant flavor. This is excellent served over rice and alongside sweet potatoes or butternut squash.

Pork Tenderloin with Apples and Onions

A balsamic vinegar and maple syrup glaze makes this savory dish a treat. Delicious with mashed potatoes.

Spicy Gumbo-laya

This recipe combines the best of two classic New Orleans dishes: gumbo and jambalaya. Chicken, Andouille sausage, shrimp and scallops.

Harvest Pork Stew with Pumpkin

A celebration of fall’s bounty. A rich, sweet and savory combination of flavors.

Cumin-Dusted Pork Tenderloin

A soft, smoky Southwestern combination of spices. Delicious with Black Bean and Sweet Potato salad.

Seared, Braised and Broiled Pork Ribs

Fall-off-the-bone good. These ribs get cooked 3 different ways for maxium flavor.

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