Chicken Dijonnaise

jcasanave — Sun, 23 Nov 2008 14:25:39 +0000

Golden baked chicken topped with a tongue-tingling mustard-wine sauce. Delicious any time of year, and pairs well with almost any side dish.

Beef Carbonnade

jcasanave — Sun, 23 Nov 2008 14:22:50 +0000

This version of Belgian beef stew is cooked with caramelized onions and dark beer. It’s rich and hearty, and delicious over parsleyed egg noodles.

Channa Masala

jcasanave — Sun, 12 Oct 2008 15:29:28 +0000

A classic Indian dish: Chick-peas in a bright tomato sauce, spiced to your liking. Delicious with naan and cucumber-yogurt salad.

Thai seafood curry

jcasanave — Sun, 12 Oct 2008 15:23:20 +0000

This dish combines the sweetness of coconut milk, the spice of green curry and the tang of lime for a wonderfully flavorful, refreshing sauce. Great with scallops or your favorite white fish.

Honey-Roasted Parsnips

jcasanave — Sat, 06 Sep 2008 21:54:45 +0000

Sweet, roasted goodness. Kids love them, too!

Chicken Cutlets with Soy Sauce and Lime Juice

jcasanave — Sat, 06 Sep 2008 21:43:32 +0000

Spicy Pork Stew with Cinnamon

jcasanave — Sat, 06 Sep 2008 21:32:40 +0000

This dish can be spicy hot or not. Either way, the cinnamon is a dominant flavor. This is excellent served over rice and alongside sweet potatoes or butternut squash.

Pork Tenderloin with Apples and Onions

jcasanave — Sat, 06 Sep 2008 21:28:31 +0000

A balsamic vinegar and maple syrup glaze makes this savory dish a treat. Delicious with mashed potatoes.

Butternut Squash Soup

jcasanave — Sat, 06 Sep 2008 21:26:34 +0000

A velvety smooth tribute to fall. Sweet, mellow, with hints of lemon.

Broiled or Grilled Chicken with Mustard

jcasanave — Sat, 06 Sep 2008 21:24:10 +0000

Simple, with a subtle tang provided by the mustard. Great with greens and pilaf.